Urban Lamb Opens Its Second Location at Bask Bokarina

Urban Lamb was founded in 2021 by Sunshine Coast locals Katrina and Ben. They opened their first location in Buddina and, thanks to a loyal community following, they’re expanding their business and joining Bask Bokarina with their second store.  

Operating with the philosophy “It’s takeaway, but fancier!”, Urban Lamb is a high-end takeaway food business aiming to change how people think about takeaway dining. They focus on a limited, small menu with a mighty taste, offering top-quality dishes such as their signature slow-cooked lamb, popular Lambwiches, and full or half lamb bundles. 

Bokarina has fast become a bustling foodie scene, and Urban Lamb is thrilled to join the lineup of exceptional local vendors. The hero of their menu is their signature slow-cooked lamb—braised overnight for 12 hours in a rich balsamic glaze and poured generously over the tender meat. Designed to offer a quick, delicious, and filling homestyle meal, Urban Lamb is set to be a favorite for both Bokarina residents and holidaymakers alike.

“We wanted to bring the dining experience home with you and your family,” explained Katrina and Ben.

Reflecting on their experience opening a second location, they highlighted how important it was to work with a knowledgeable team like Gardner Vaughan throughout the whole process. Welcoming Urban Lamb reinforces our ongoing commitment to creating thriving, connected precinct communities on the Sunshine Coast. Urban Lamb is set to open late 2026. 

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